Bulk Mixology Food - Piatti

Via Aristotile Fioravanti, 4, Milan, Italy, Mailand

🛍 Cibo, Caffè, Panini, Italiano

4.6 💬 671 Recensioni

Indirizzo: Via Aristotile Fioravanti, 4, Milan, Italy, Mailand

Città: Mailand

Menu Piatti: 17

Recensioni: 671

Sito Web: https://www.morellimilano.it/

"Restaurant and Lounge Bar of the renowned Chef Morelli. Top level in every aspect: qualified, friendly, attentive staff. Refined ingredients, wide choice of wines. at certain times of the year for the exclusive use of hotel guests. Service: Dine in Meal type: Other Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Risotto"

Menu completo - 17 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Pane

Antipasti

Pasta

Riso

Antipasto

Zuppe

Cotolette

Cibo Messicano-Americano

Antipasti - Starter

Frutti Di Mare

Panini

Cibo Americano

annalisa annalisa

Food: 3 Service: 2 Atmosphere: 4

Indirizzo

Mostra Mappa

Recensioni

Matjaz
Matjaz

Food: 5 Service: 5 Atmosphere: 4


Hiorrana
Hiorrana

Miglior bar a Milano Cibo: 5 Servizio: 5 Atmosfera: 5


V
V

Service: Dine in Meal type: Dinner Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Controfiletto Di Manzo Visualizza piatti


Chiara
Chiara

Esperienza in ristorante Tipo di pasto: Altro Cibo: 5 Servizio: 5 Atmosfera: 5 Piatti consigliati: Cocktail


Carlotta
Carlotta

Suitable for afternoon tea and business meals Service: Dine in Meal type: Other Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


Werner
Werner

Elegant, trendy and simply great!! We spent New Year's Eve at Bulk, the festive menu was sensational, the atmosphere was unique and the DJ got everyone dancing. Happy 2024!! Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Visualizza piatti


Lodovico
Lodovico

Ecco la recensione riscritta in italiano: Posto molto accogliente sia per un aperitivo che per una cena, cibo e bevande di qualità. Servizio: Cena Tipo di pasto: Cena Prezzo a persona: €70–80 Cibo: 5 Servizio: 5 Atmosfera: 5 Piatti consigliati: Risotto, Panettone.


Antoine
Antoine

Everything is perfect here, our two favorite bartenders Erik and Filippo are extraordinary, attentive to our requests, our stay was perfect. We enjoyed cocktails every day during our stay and every moment it was a superb experience. Well done team Price per person: €80–90 Food: 5 Service: 5 Atmosphere: 5


Luis
Luis

Restaurant and Lounge Bar of the renowned Chef Morelli. Top level in every aspect: qualified, friendly, attentive staff. Refined ingredients, wide choice of wines. at certain times of the year for the exclusive use of hotel guests. Service: Dine in Meal type: Other Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Risotto Visualizza piatti

Categorie

  • Cibo Deliziatevi con la nostra variegata selezione di cibo, che offre una fusione di classici e piatti innovativi. Ogni piatto è realizzato con ingredienti freschissimi per stuzzicare le vostre papille gustative e offrire un'esperienza culinaria indimenticabile.
  • Caffè Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore. Visualizza piatti
  • Panini Una deliziosa selezione di panini appena preparati, realizzati con ingredienti di prima qualità e serviti su pane artigianale. Perfetti per un pranzo veloce o un pasto soddisfacente, ogni morso è ricco di sapore e bontà.
  • Italiano Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!

Ristoranti Simili

Joia

Joia

Via Panfilo Castaldi, 18, Milan, Italy, Mailand

Piatti • Sano • Caffè • Pesce • Gelato


"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."