Casa Fontana 23 Risotti

Piazza Carbonari, 5, Milan, Italy, Mailand

🛍 Vino, Caffè, Pesce, Gelato

4.5 💬 1718 Recensioni

Indirizzo: Piazza Carbonari, 5, Milan, Italy, Mailand

Città: Mailand

Menu Piatti: 12

Recensioni: 1718

Sito Web: http://www.23risotti.it

"An excellent restaurant, I am not a strong fan of risotto, and no matter how many restaurants I visited in Milan, the aftertaste was a maximum of 3 out of 10. This is the first restaurant that prepares excellent risotto, even some of my Italian friends are very inferior in the quality of cooking this dish! I stayed I was in a superb, gourmand delight and plan to continue visiting this place to try other types of dishes, I also tried the calf brains, it was so tender and divine, and this delicate, crispy batter.... my mouth was delighted!!!! Staff , very friendly and polite, it felt like you were being hugged by such a gentle cloud of staff and dishes and the general atmosphere."

Menu completo - 12 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Arabic Dishes

Antipasti

Riso

Antipasto

Cibo Messicano-Americano

Cotolette

Portata Principale

Portate Principali E Contorni

Elaine Elaine

Food: 5 Service: 5 Atmosphere: 5

Indirizzo

Mostra Mappa

Recensioni

christian
christian

Per me è il miglior risotto alla milanese con ossobuco a Milano. I dolci sono fatti in casa da Mr. Fantastic. Cibo: 5 Servizio: 5 Atmosfera: 5


Daniele
Daniele

Vari tipi di risotto, tutti eccellenti. Servizio attento e ristorante molto accogliente. Servizio: Pranzo in loco Tipo di pasto: Pranzo Prezzo per persona: €40–50 Piatti consigliati: Risotto


Katia
Katia

The best Milanese risotto with ossobuco that I have ever eaten. Pure poetry and excellence. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Risotto Milanese Con Ossobuco Visualizza piatti


Michael
Michael

Cozy and intimate place, truly exquisite risottos, wine and appetizers up to par. I would go back every day to taste all the risottos they have on the menu, one better than the other. Landmark in Milan. Remember, the risotto is minimum for two people ; Food: 5 Service: 5 Atmosphere: 5


Tiziana
Tiziana

Restrizioni alimentari: Descrizione nel menu degli allergeni presenti nei vari piatti Servizio: Da usare in loco Tipo di pasto: Cena Prezzo per persona: €30–40 Cibo: 5 Servizio: 5 Atmosfera: 5 Piatti consigliati: Risotto alla Milanese con Ossobuco, Risotto alla Luganega


Dasha
Dasha

The fact that they force you to order only one type of risotto for two is ridiculous. Two of us came and we had to eat the same risotto. The service is not friendly at all. I don't even remember the taste of risotto, because the overall impression was ruined by the service. We will definitely not go back again. Service: Dine in Meal type: Dinner Visualizza piatti


Grazia
Grazia

Fantastic experience! The dining room staff is very friendly, knowledgeable and attentive. The quality of the food, including desserts, is extraordinary: the chef pampers the customer at 360°. Last positive note: there is a wide choice of gluten-free dishes. I count more than in line with the quality of what is offered. An experience absolutely worth repeating! Dietary restrictions: Gluten-free options. Service: Dine in


Aurora
Aurora

I chose this place to celebrate my birthday with a quiet dinner in the company of a friend. We ordered the risotto (which is served for two people) and a dessert each. The total bill was €57, not bad for being in the center of Milan. Not least, the attention they have towards Celiac Disease and lactose intolerance: they brought me a small basket with packaged Nutrifree bread and a packet of taralli. I appreciated the gesture and will certainly return on other occasions


Saltina
Saltina

An excellent restaurant, I am not a strong fan of risotto, and no matter how many restaurants I visited in Milan, the aftertaste was a maximum of 3 out of 10. This is the first restaurant that prepares excellent risotto, even some of my Italian friends are very inferior in the quality of cooking this dish! I stayed I was in a superb, gourmand delight and plan to continue visiting this place to try other types of dishes, I also tried the calf brains, it was so tender and divine, and this delicate, crispy batter.... my mouth was delighted!!!! Staff , very friendly and polite, it felt like you were being hugged by such a gentle cloud of staff and dishes and the general atmosphere. Visualizza piatti

Categorie

  • Vino Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Caffè Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore. Visualizza piatti
  • Pesce Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Gelato Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce.

Ristoranti Simili

Joia

Joia

Via Panfilo Castaldi, 18, Milan, Italy, Mailand

Piatti • Sano • Caffè • Pesce • Gelato


"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."