Telefono: +33493352754
Indirizzo: 11 Avenue Du 3 Septembre, 06320, Cap-d'Ail, France
Città: Cap-d'Ail
Piatti: 15
Recensioni: 1616
Sito Web: https://le-comptoir-french-restaurant.business.site/
"A dinner in this small bistro located in Cap d 'Ail a few steps from the border with the principality of Monaco. The environment aims to recall that of a bistro, and in part it succeeds, even if some pieces of furniture are a little out of line with this setting. The gastronomic offer is very good and is based mainly on excellent quality and well prepared raw materials. We ate a dish of house foie gras, really well prepared, with a delicious onion jam. The second course was meat-based: for me a tartare with asparagus and black truffle. Excellent dish. While my girlfriend had veal fillet with onions and potatoes. Very good. The dessert, a chocolate soufflé, was a bit heavy. The wine list seemed balanced to me, with mark-ups, I presume, adequate for the area, but rather high in my perception. The wine we drank, a blend of Syrah, Grenache, Cabernet Sauvignon and Cinsault produced by Henry Milan, made no impression on me at all."
Menu - 15 opzioni
Tutti i prezzi sono stime.
Tartare
Un delizioso tartare di carne cruda, finemente tritata e condita con erbe fresche e spezie, servita con crostini croccanti.
Ravioli
Ravioli ripieni di ricotta e spinaci, serviti con salsa di pomodoro fresco e basilico.
Risotto
Risotto cremoso ai funghi porcini, con parmigiano e un tocco di prezzemolo fresco.
Ceviche
Ceviche: Pesce crudo marinato con lime, cilantro, cipolla e peperoncino, servito fresco con note agrumate.
Tiramisù
Delizioso dolce italiano con strati di savoiardi imbevuti di caffè e mascarpone cremoso.
Empanadas
Empanadas: pasta ripiena di carne o verdure, fritta o cotta al forno.
Carpaccio
Thinly sliced raw meat drizzled with olive oil, lemon juice, and topped with capers and parmesan.
Gamberetto
Gamberetti succosi, marinati con un mix di erbe aromatiche e spezie, cotti alla perfezione per un'esperienza gustativa indimenticabile.
Polpo E Orzo
Polpo e orzo: succulento polpo alla griglia servito su un letto di orzo condito con verdure fresche e aromi mediterranei.
Controfiletto
Bistecca di manzo succulenta e tenera condita con spezie aromatiche e grigliata alla perfezione per un sapore ricco e delizioso.
User
super service, assured friendliness and above all we eat very well
Indirizzo
Recensioni
Jessica
Simple and varied menu, pleasant team and cocooning, bistro spirit
User
Valentine's Day dinner, warm welcome, everything was perfect as usual:
User
I loved, very good cooking, good reception, boss is super nice, really recommended
User
a restaurant or you regret that your rabbit is too small to get the chance to treat you even more.
User
good quality/price ratio in a piti restaurant. example: parsley frog thighs and meats with purée with accosted cleavages
User
excellent Parisian bistro cuisine, just a step from Monaco, a friendly atmosphere thanks to the very pleasant boss. gerald
User
Not disappointed. I'll be back. Fresh product, nice plate. Top service with smile .niveau quality price nothing to say .I recommend
User
a treat!!! a very generous lunch formula, 1 dish, 1 drink and 1 gourmet kf for 15€. in the evening a simple card to you can among other things taste frog thighs in parsillad, liver grease igp of landes made home, andouillette 5a sauce mustard in the old, the famous burger of the counter as well as several suggestions, butcher room and fishing return, specialties of the house, puma iberica and its purée has the truffle house, super experience, services
Gianni
A dinner in this small bistro located in Cap d 'Ail a few steps from the border with the principality of Monaco. The environment aims to recall that of a bistro, and in part it succeeds, even if some pieces of furniture are a little out of line with this setting. The gastronomic offer is very good and is based mainly on excellent quality and well prepared raw materials. We ate a dish of house foie gras, really well prepared, with a delicious onion jam. The second course was meat-based: for me a tartare with asparagus and black truffle. Excellent dish. While my girlfriend had veal fillet with onions and potatoes. Very good. The dessert, a chocolate soufflé, was a bit heavy. The wine list seem...
Categorie
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Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
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Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
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Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
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Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
Servizi
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Café
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Réservations
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Vin Et Bière
