Telefono: +33557242853,+33890210161,+33890718665
Indirizzo: 22 rue guadet33330 Saint-ÉmilionFrance
Città: Saint-Émilion
Menu Piatti: 30
Recensioni: 5150
Sito Web: http://www.lardetbouchon.fr
"We went for the set menu (2 or 3 choices per course over 3 courses) as it all sounded so delicious and was a bit kinder on our finances. Wow, it was so delicious, with poached egg and bacon starter (my partner had the mushroom soup) we both had duck breast main and panna cotta dessert. Initially some translation issues were tricky with out server but we got there early and were the only ones there, so the extra time didn't phase him. He was very kind and patient. We decided to half wing it and so glad we did, I can't imagine anything tasting bad in this place. This was for sure the best meal we had in our entire France trip. Wine was delicious too! Must must must go!"
Menu completo - 30 opzioni
Tutti i prezzi sono stime su Menu.
Dessert
Tartufo
Gelato al tartufo ricoperto di cacao, con un cuore fondente di cioccolato.
Panna Cotta
Panna Cotta: un dolce italiano cremoso e vellutato, aromatizzato con vaniglia, servito con una coulis di frutti di bosco.
Creme Brulée
Creme Brulee: Dolce al cucchiaio con crema alla vaniglia, coperta da zucchero caramellato croccante.
Torta Al Cioccolato
Torta al cioccolato: un dolce soffice e ricco con strati di cioccolato fondente e una glassa cremosa al cioccolato.
Gelato Alla Vaniglia
Gelato alla vaniglia cremoso e dolce, perfetto per un dessert rinfrescante.
Antipasti
Calamaro
솜씨 좋게 구운 오징어, 부드럽고 쫄깃한 질감이 매력적인 요리.
Entrées Au Choix
Indiano
Colazione Cinese
Youtiao
Youtiao est une pâte frite chinoise croustillante, souvent servie au petit-déjeuner avec du congee ou du lait de soja.
Specialità Vietnamite
Riso
Risotto
Risotto cremoso preparato con riso arborio, brodo saporito e parmigiano grattugiato.
Pasta
Ravioli
Ravioli ripieni di ricotta e spinaci, serviti con salsa al burro e salvia.
Antipasto
Tartare
Tartare di carne cruda finemente tritata, condita con spezie e accompagnata da crostini croccanti.
Antipasti - Starter
Carpaccio
Carpaccio: sottili fette di carne cruda, condite con olio d'oliva, limone e scaglie di parmigiano.
Cibo Messicano-Americano
Empanadas
Empanadas ripiene di carne speziata, cipolle e spezie, cotte al forno fino a doratura croccante.
Portate Principali
Controfiletto
Sirloin: Juicy, tender steak cut, grilled to perfection and seasoned with a blend of spices.
Piatti Di Manzo
Zuppe
Zuppa Di Funghi
Sopa cremosa de cogumelos com aroma suave, perfeita para aquecer nas noites mais frias.
Toast
Torte Fatte In Casa
Vegetariana
Asparagi Alla Parmigiana
Asparagi al parmigiano: deliziosi asparagi croccanti conditi con parmigiano grattugiato, serviti come contorno speciale.
Alexandria
good quality price simple and good kitchen,presenting slate on a chair is better than looking at the floor
Indirizzo
Recensioni
Edith
super Table, original frame in the cellars, very good quality/price ratio on the proposed menu. Super nice service and real passionate for the wine council.
Christophe
super restaurant in a very pleasant setting (a cellar). the menu of the day was delicious and it is a very good value quality price. the staff is pleasant and good advice.
William
very good table, very good reception. the boss makes us share the terroir and advises us on the wine adapted to the dish. a good cuisine as we love it and that blooms good the region Visualizza piatti
Patricia
the art of receiving well, a super warm restaurant and what to say of the owner and his sister the meal was extra hot and a nice presentation good advice for the wine thanks for this beautiful experience the singing and teaching Quebecers xoxo
Maurice
outdoor menus announced at 21 and 29 or map. Once in the restaurant, not finding the menu at 21 euros, I asked the boss who then made us a lazy moe during the whole meal despite my 4 menus at 29. for eggs poached in the entrance. a thin slice of tuna, a cream burnt. OK. 2 choices for each dish. cooking correct medium reception by fine season indulgence.
Éléonore
reception and friendly service! menu of the day on the slate with choice of two entries, two dishes and two desserts for 29 €. the restaurant room is a real cellar under ground, typical troglodytic décor with pretty wine cellar! the dishes are very good and well presented. the price quality ratio is correct. good advice for choosing wine with the dish. price for the glass proposed. Visualizza piatti
Claire
Everything is in the title.Besides welcoming nothing special to say, even if it was not especially warm it was very correct. The wines, given the region and the choices is perfect. And the typical frame of a cellar with a very nice modern arrangement. The small flat, the slow service and the main dish was well except the fish that was not quite cooked. The dessert was good but no more. After we're in the middle of the season.
Thibaut
The last time I went there the warm welcome, the COPIEUSES plates....Today I had a cold welcome, the total ignorance of the direction, forget to ask if one wishes aperitif, an order too quickly passed so impossible to take an aperitif. empty plates, portions for 7-year-old children.I paid a note that 140 euros. "what should not be important to you!"I thank you not for your welcome, nor for the presentation of your plates. I'm a person in the area not a tourist. but don't do this to tourists! Neither.
Corinne
We went for the set menu (2 or 3 choices per course over 3 courses) as it all sounded so delicious and was a bit kinder on our finances. Wow, it was so delicious, with poached egg and bacon starter (my partner had the mushroom soup) we both had duck breast main and panna cotta dessert. Initially some translation issues were tricky with out server but we got there early and were the only ones there, so the extra time didn't phase him. He was very kind and patient. We decided to half wing it and so glad we did, I can't imagine anything tasting bad in this place. This was for sure the best meal we had in our entire France trip. Wine was delicious too! Must must must go! Visualizza piatti
Categorie
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