Casse-Cailloux - Menu

Unmissable restaurant on tours, working as ultra fresh products To make eyes closed

Very fine and refined cuisine. Always as tasteful. Very good advice for accompaniment with the wines.

Very good experience. Friendly staff, modern and light dishes... Surprising day particles (noix of saint jacques with black garlic... . I'll be right back.

Very professional and pleasant staff of home dishes, pleasant flavors, a pleasure of eyes and taste buds If you need to make a critique, one detail, the glass of wines are not changed when passing from white to red ...

Very nice home, really charming. A delicious and refined cuisine. I ate an excellent peanut beuchel. The dessert is a grapefruit tiramisu with Japanese matsha, a treat. There's an excellent cellar. A cozy interior, a pretty bistro. Book because there is a lot of demand because the room is not huge.

I can't tell you how amazing our experience at Casse Cailloux was. Patricia and Hervé are just the sweetest people I have ever had the pleasure of meeting. The food is to die for and the wine list is really quite amazing. It was truly the best meal we had in France and what made it so special is connecting with Patricia and Hervé the owners. They made us feel welcome and almost a part of their family. Can't say enough great things. Do yourself a favor and make a reservation!

We had dinner at this little restaurant tucked away in the less touristy part of Tours. The food was amazing and Patricia was very friendly and helpful in explaining the menu in English. We had the 3-course meal and every course was exceptional! We had salads for starters, fish and veal for the mains and chocolate cake and rhubarb compote. The fish was cooked perfectly and the veal just melted in your mouth. Of special mention was the chocolate cake - the centre consisted of melting chocolate! Don't miss this restaurant when you are in Tours! We highly recommended it.

We had already tried to book without success, we did not regret to have persevered. The welcome is warm; very nice service. You are offered menus on slate to compose according to your hunger. In the entrance, warm asparagus was tasted with salad and a small delicious cream sauce, bread is very good: baguette or bread seeds; The charcuterie plate is enjoyed with pleasure and the pea salad makes happy. Afterwards, we discovered veal paleron: melting! with potato jumped, turnip and carrots: beautiful harmony. The tuna and its risotto: only happiness, the melting tab, cooked to perfection. The wine list: very long but well made. We ate on the terrace (a few tables), very pleasant!

I don't know where to start. From A to Z, it was irreproachable. Let's start with the service, very pleasant, in a relaxed atmosphere with very friendly servers. At the aperitif, a gin that passes the cream with the choice of gin and tonic. Then, crazy entries, a special mention for the mini burger with its sublime pear/tonka compote that I could have eaten on a toast to the aperitif, in entry, accompaniment with my pintade, in condiment with my cheese, dessert and mignardise with my coffee. For the dish a very good package of pinetade served with fantastic juice. All this followed by an assortment of 6 sumptuous cheeses including a Pont l’évêque des plus amazing. Finally, desserts are not t...