Ferrelli A Milano Trattoria

Via Carlo Farini, 6, Milan, Italy, Mailand

🛍 Gelato, Italiano, Messicano, Da Asporto

3.9 💬 785 Recensioni

Indirizzo: Via Carlo Farini, 6, Milan, Italy, Mailand

Città: Mailand

Menu Piatti: 12

Recensioni: 785

"A disgraceful dining experience to say the least and terrible service at an exaggerated price! My husband, I and my 2 year old son stumbled upon this restaurant by chance. We had to stop because my son was very hungry. As soon as we entered I asked if they had a car seat, they said yes and then made me wait 10 minutes and told me they hadn't found one...ok. The whole restaurant is very dirty, the floor is full of crumbs, kitchen tools are dated and abandoned in the room. In addition to this, waiters and chef without masks. We took two first courses from the menu for my husband and I, spaghetti with garlic, oil and chilli pepper and trofie with artichoke cream and stracciatella...no comment! For €14 a disgrace! For my son we took a simple tomato pasta: €10. Total bill €54. Absolutely not recommended, I wonder how the reviews can be so positive. Mystery!"

Menu completo - 12 opzioni

Tutti i prezzi sono stime su Menu.

Pasta

Dessert

Arabic Dishes

Antipasti

Riso

Gnocchi

Antipasti - Starter

Cibo Messicano-Americano

Cotolette

Costine

Julien Julien

Service: Dine in Meal type: Lunch

Indirizzo

Mostra Mappa

Recensioni

iban
iban

Everything very good and great treatment I love it


M
M

Food just extra tasty and yummyThe plus : Chef inviting us sharing an aperitive with his family


Cristiano
Cristiano

Terribile, prezzi molto alti, prodotti di scarsa qualità per non dire altro e non accetta nemmeno pagamenti con POS. Terribile. Prezzo a persona: €30–40 Cibo: 1 Servizio: 1 Atmosfera: 1 Visualizza piatti


Alberto
Alberto

Quick lunch in Milan, a nice place with a good welcome from the staff. We had a prime rib and a carpaccio and they were both very good; freshly made cutlet, not at all greasy or heavy. Adequate price.


Paolo
Paolo

Eccellente cena a base di tartufo (di cui di solito non sono un estimatore), ho adorato ogni piatto! Portate deliziose e perfettamente bilanciate. L'ambiente locale (compreso il bagno) riflette la vena stravagante dello chef Nicola. Complimenti!


Madalena
Madalena

Family place dad and son. Great service the chef/owner was super nice and the food was great! We had the milanese risotto and the costoletta, the typical dishes. At the end he offered us homemade limoncello. We will definitely came back if we return to Milano! Visualizza piatti


virginia
virginia

Creativity reigns supreme in this place discovered by chance. Chef Nicola takes care of the dishes with his authenticity and mastery, and his customers with equal humanity and empathy. We came across this restaurant by chance, we ate an excellent schnitzel, not at all greasy or heavy and an exceptional tarte tatin. It will be one of our fixed stops when we come to Milan!


Milena
Milena

Do solo due stelle per i piatti, molto buoni e particolari, ma per il resto... Il locale è molto sporco, con polvere sui ripiani, il tavolo è appiccicoso e il bagno non merita nemmeno di essere menzionato. Un ragazzo ci ha serviti, disponibile ma un po' confuso, abbiamo dovuto chiedere più volte di portare diverse cose al tavolo. Abbiamo preso un vino bianco che vendono al supermercato vicino a €3,90 e ci hanno addebitato €20! Per quanto riguarda l'antipasto eccezionale! Un uovo con crema di pane e tartufo delizioso. Carbonara saporita e carpaccio fatto con carne di ottima qualità, peccato per tutto il resto.


Elisa
Elisa

A disgraceful dining experience to say the least and terrible service at an exaggerated price! My husband, I and my 2 year old son stumbled upon this restaurant by chance. We had to stop because my son was very hungry. As soon as we entered I asked if they had a car seat, they said yes and then made me wait 10 minutes and told me they hadn't found one...ok. The whole restaurant is very dirty, the floor is full of crumbs, kitchen tools are dated and abandoned in the room. In addition to this, waiters and chef without masks. We took two first courses from the menu for my husband and I, spaghetti with garlic, oil and chilli pepper and trofie with artichoke cream and stracciatella...no comment!... Visualizza piatti

Categorie

  • Gelato Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce.
  • Italiano Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito! Visualizza piatti
  • Messicano Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Da Asporto Goditi i tuoi piatti preferiti in movimento con il nostro vario menu da asporto, che presenta deliziose pietanze preparate al momento, perfette per uno stile di vita frenetico. Assapora i sapori dove e quando vuoi!

Servizi

  • Wifi
  • Televisione
  • Piatti

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Joia

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."