Limone - Piatti

So so... Food: 2 Service: 4 Atmosphere: 3

A good place downtown Food: 4 Service: 3 Atmosphere: 3

Consiglio vivamente Cacio e pepe!! Inoltre, la lista dei vini è eccellente!! Prezzo per persona: €100+ Cibo: 5 Servizio: 5 Atmosfera: 5 Visualizza piatti

Restaurant with varied and quality cuisine. The seafood specialties are particularly popular, including a large selection of crudités Service: Dine in Meal type: Dinner Price per person: €30–40

Well-kept and refined environment. We had a very pleasant family lunch and everyone's tastes were satisfied, from the 5 year old to the grandparents! Excellent quality/price ratio accompanied by the kindness of the owner. To redo! Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

Eccellente esperienza culinaria! Il servizio è stato impeccabile, con un personale attento e cortese. L'atmosfera del ristorante è semplicemente perfetta, creando un ambiente accogliente e rilassante. Consiglio vivamente di visitare questo posto! Voto: 5 stelle per il servizio e 5 stelle per l'atmosfera. Visualizza piatti

Recensione del ristorante Tipo di pasto: Cena Prezzo per persona: €40–50 Cibo: 5 Servizio: 5 Atmosfera: 5 Piatti consigliati: Cotoletta alla Milanese, Affettati Misti e Gnocco Fritto Questo ristorante offre un'esperienza culinaria eccezionale. Tutto, dalla qualità del cibo al servizio, è impeccabile. La cotoletta alla milanese è assolutamente da provare, così come gli affettati misti accompagnati dallo gnocco fritto. L'atmosfera è accogliente e piacevole, rendendo la cena un vero piacere. Highly recommended!

If there was the possibility of giving half a star I would have chosen it. I went to this restaurant on Valentine's Day. Truly disastrous experience, thank goodness I've been engaged for a year and a half and my relationship is going swimmingly, otherwise it would have ended! I have never eaten worse in my life than I did that evening. And I would like to underline the fact that unfortunately I do not exaggerate. Awkward ceviche appetizer seasoned with raw onions and peppers, Peruvian style (no offense to South American cuisine, which I respect) The first was acceptable, the second was a disaster, it looked like a meat loaf inside a squid. I strongly advise against it and I can't understand...

We have known this restaurant since 2008 or 2009, when there were no recommendation services on the Internet yet, and the best recommendation for “where to go for dinner” in a foreign city was the advice of the receptionist. That’s how we got to know this restaurant and went there many times, we liked the cuisine, and Roberto prepared for us an incredible flambé dessert with orange liqueur made from fresh berries and ice cream. We haven't been to Milan for many years, but now we're back and found this restaurant. The kitchen was as wonderful as before. We were glad to see Roberto again, he remembered a dessert he had prepared for us many years ago and agreed to make it even though it wasn't... Visualizza piatti